Marco Pierre White was the youngest-ever chef to scoop three Michelin stars – that was before he gave them up and went back to basics. As he prepares to open a brand new chop house in Whitechapel, he tells Nancy Larman about why he believes in simplicity over stars these days
Inspired by a trip to L.A, personal trainer Carli Wheatley set up Protein Haus, whose mission it is to feed time-poor professionals nourishing high protein, low calorie meals. Just don’t ask her to relax
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