020 3011 1194
info@e1ife.co.uk

Food & Drink

Indulge in a mouth-watering selection of culinary delights…simply food heaven!

Sushi Samba

Out out April 2018

As we serve up our top EC2 bars, post-work tipples are always a goer, even on a school night!

READ MORE
andina

Eat Streets April 2018

From Peruvian to Venezuelan and back to the good old English Caff: cuisine doesn’t come more international than E2

READ MORE
bdq-april-2018

BDQ – April 2018

Our hot-right-now dining guide to satisfy every food whim

READ MORE

Hats Off

Joanna Goad is a stylist-turned-entrepreneur who imports fairtrade hats from Colombia and sells them around the globe. She tells us about her biggest business – and philanthropic – dreams

READ MORE
protein haus

Slim Pickings

Inspired by a trip to L.A, personal trainer Carli Wheatley set up Protein Haus, whose mission it is to feed time-poor professionals nourishing high protein, low calorie meals. Just don’t ask her to relax

READ MORE

Out Out

From ale to chocolate milk: Liam Barker samples a fine selection of EC1’s drink spots…

READ MORE
Blanchette Brick Lane

Eat Streets

French, Italian, Korean and Portuguese; we’re munching our way around the world – without leaving the E1 postcode…

READ MORE
The Good Egg

BDQ

Liam Barker cut his culinary teeth in London’s Michelin-starred kitchens after leaving school and working in McDonalds. The key? Never be frightened to look silly, he says…

READ MORE

Standing the heat

Liam Barker cut his culinary teeth in London’s Michelin-starred kitchens after leaving school and working in McDonalds. The key? Never be frightened to look silly, he says When I dropped out of college, aged 16, with absolutely no plan for what to do with my…

READ MORE
Victoria’s Secret

Victoria’s Secret

There’s nothing half-baked about Victoria Yum, or its ‘chief cake girl’ Kiersten Donohue. Even the Rolling Stones can’t get enough of her sweet satisfaction…

READ MORE
Huw Gott and Will Beckett

High Steaks

Best mates since school days, Will Beckett and Huw Gott turned a passion for food that began in Shoreditch into one of the UK’s most admired steak restaurants. Now, New York beckons for the latest and most challenging expansion of their Hawksmoor chain. Podcast: Rosie…

READ MORE
eatstreets

EatStreets

Five gold rings! Or pink, or cinnamon, or chocolate – anything just so long as they’re the baked and sugary variety Words: Liam Barker You Doughnut There aren’t many things better than those fairground-fresh fried doughnuts, dusted in icing sugar. You know the ones. You…

READ MORE